Die Speisebücher des Benediktinerstiftes St Paul im Lavanttal: (1888 - 1905). Eine statistische Analyse klösterlicher Nahrungskultur.

Author: Stückler, Hedwig   

Publisher: Wien: Institut für Volkskunde 1982.

Description: viii 222p yellow paperback, light library markings, clean and tight copy, rare title

Order No: PIP 185020

Language: German

Price: £34.00

This book has been catalogued with the following subject terms: Cooking, Christianity, 19th Century

Click here to see a list of titles which share these subjects and here to see a list of titles which come from the same acquisition.