The Taste of Empire: Colonial Food in Interwar Paris.

Author: Janes, Lauren

Publisher: Ann Arbor: UMI 2012.

Description: xv 406p thick paperback, blue card cover, text reproduced from typescript, 2011 UCLA Dissertation, well preserved, some illustrations are not well reproduced, this is different from the book with a similar title published in 2017

Order No: PIP 220102

Language: English

This book has been catalogued with the following subject terms: 20th Century, Cooking, France

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