Author: Thenard, Louis-Jacques

Publisher: Paris: Crochard 1824.

Description: 675p original full tree calf volume, title labels to spine, hinges tight and firm, pages clean, volume 4 ONLY: Sucres, Huiles, Grasses, Matieres Colorantes, Fermentation, etc

Order No: PIP 198201

Language: French

This book has been catalogued with the following subject terms: 19th Century, Chemistry, Cooking, France

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