Author: Duclaux, Emile
Publisher: Paris: Masson 1900.
Description: 760p blue cloth with gilt lettering to black leather label, rebound?, spine yellowed, joints rubbed, dark stain to top edge of front board, pages unmarked with b&w plates throughout the text, binding firm, very good
Order No: PIP 130303
Language: French
This book has been catalogued with the following subject terms: Biology, Cooking, France
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