Trüffeln als Speisenwürze in Fleischwaren des Handels. (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Heft 11, Vol 21, 1 Juni 1911)

Author: Giesenhagen

Publisher: Berlin: Springer 1911.

Description: 5p essay removed from binding, illustrations, very good

Order No: PIP 57731

Language: German

This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, History of Science, Journals