Die Ursache der Giftigkeit der Mohr'schen Margarine "Backa", "Luisa" und "Frischer Mohr". (= Zeitschrift für Untersuchung der Nahrungs- und Genussmittel, Heft 5, Vol 21, 1 März 1911)

Author: Plücker, W

Publisher: Berlin: Springer 1911.

Description: approx 7p essay removed from binding, very good

Order No: PIP 57730

Language: German

This book has been catalogued with the following subject terms: Chemistry, Cooking, Empire & Race, Germany, History of Science, Journals

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