Author: Beythien, Adolf
Publisher: Berlin: Springer 1904.
Description: approx 24p essay removed from binding, includes essay by W Kerp: Schweflige Säure in Nahrungsmitteln, tables, very good
Order No: PIP 57725
Language: German
This book has been catalogued with the following subject terms: Chemistry, Cooking, Germany, History of Science, Journals
Click here to see a list of titles which share these subjects
Click here to see a list of titles which come from the same acquisition.
